We’ve been “foodies” for more than 150 years.
Our approach to food is simple. We start with high-quality ingredients. We create the best-tasting recipes. We make our food to perfection.
The people behind our brands are people like you, who bring their passion to work.
U.S. Health Metric: In fiscal 2016, 79 percent of U.S. retail sales volume was composed of products nutritionally improved since fiscal 2005.
No. 4 natural and organic U.S. food producer; No. 2 gluten-free U.S. food provider.
100 percent of our facilities worldwide are audited and/or certified by third parties using globally recognized food safety criteria.
Labeling and marketing
Compliance with global industry front-of-pack calorie labeling; commitment to responsible marketing.